Baked Plantain Crisps Recipe

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These baked plantain chips are a great gluten-free, additive-free alternative to the chips you buy in the store.  Plantains may look like bananas, but they are actually much starchier and are perfect for baking up for a crunchy and salty snack alternative.

This recipe makes 6 servings.

baked plantain crisps chips

Baked Plantain Chip Ingredients:

  • 2 large unripe plantains
  • olive oil
  • juice from 1/2 a lemon
  • freshly ground sea salt

Preheat your oven to 350 degrees F. Lightly smooth over two large baking sheets with olive oil.

Peel the plantains and slice thinly on a diagonal. In a medium bowl toss the plantains with some olive oil, the juice from 1/2 a lemon and a generous sprinkle of salt.

Arrange in a single layer on the prepared baking sheets. Bake for 30 minutes, or until golden and crisp.

Nutrition Info: One serving equals: 110 calories, 2g fat, 22g carbohydrate, and 1g protein

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