Comments on: Understanding Insulin (No Biochemistry Needed!) http://woldfitness.com/2010/04/understanding-insulin-no-biochemistry-needed/ Luke's Fit Body Formula Sun, 13 May 2012 13:34:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: 5 Ways To Lose Cellulite | Wold Fitness Notebook http://woldfitness.com/2010/04/understanding-insulin-no-biochemistry-needed/comment-page-1/#comment-17895 5 Ways To Lose Cellulite | Wold Fitness Notebook Sat, 23 Oct 2010 14:53:22 +0000 http://woldfitness.com/?p=988#comment-17895 [...] start by addressing your diet. You should use a diet that doesn’t allow your insulin levels to get chronically high. Chronically high insulin levels prevent cellulite from being [...] [...] start by addressing your diet. You should use a diet that doesn’t allow your insulin levels to get chronically high. Chronically high insulin levels prevent cellulite from being [...]

]]> By: Night Time Eating And Fat Loss | Wold Fitness Notebook http://woldfitness.com/2010/04/understanding-insulin-no-biochemistry-needed/comment-page-1/#comment-17682 Night Time Eating And Fat Loss | Wold Fitness Notebook Thu, 21 Oct 2010 02:40:44 +0000 http://woldfitness.com/?p=988#comment-17682 [...] Well, there’s more than one theory. The most commonly quoted theory has to do with insulin. [...] [...] Well, there’s more than one theory. The most commonly quoted theory has to do with insulin. [...]

]]> By: Sugar Substitute; Agave Nectar Chocolate Mousse and Brownies Recipes http://woldfitness.com/2010/04/understanding-insulin-no-biochemistry-needed/comment-page-1/#comment-14965 Sugar Substitute; Agave Nectar Chocolate Mousse and Brownies Recipes Wed, 15 Sep 2010 09:45:51 +0000 http://woldfitness.com/?p=988#comment-14965 [...] Elizabeth says, “Dates and maple syrup are great substitutes, but brown rice syrup and agave nectar might as well be HighFruictoseCornSyrup – they’re super-processed and tend to react, chemically, the same way. Brown rice syrup is actually not recommended for diabetics because it converts into blood glucose faster than other forms (leading to the insulin spikes – for more info on why those are terrible, see my buddy Luke’s article here: http://woldfitness.com/2010/04/understanding-insulin-no-biochemistry-nee…). [...] [...] Elizabeth says, “Dates and maple syrup are great substitutes, but brown rice syrup and agave nectar might as well be HighFruictoseCornSyrup – they’re super-processed and tend to react, chemically, the same way. Brown rice syrup is actually not recommended for diabetics because it converts into blood glucose faster than other forms (leading to the insulin spikes – for more info on why those are terrible, see my buddy Luke’s article here: http://woldfitness.com/2010/04/understanding-insulin-no-biochemistry-nee&#8230 ;) . [...]

]]> By: ABW http://woldfitness.com/2010/04/understanding-insulin-no-biochemistry-needed/comment-page-1/#comment-2038 ABW Tue, 20 Apr 2010 19:01:05 +0000 http://woldfitness.com/?p=988#comment-2038 This looks awesome!!! Thank you for this!!! ABW, MD from Oregon This looks awesome!!! Thank you for this!!!

ABW, MD from Oregon

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