Turkey, Apple, And Goat Cheese Omelet

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This recipe has the unique flavor blend of turkey, apple, goat cheese and cinnamon.

Having a protein and healthy fat-based breakfast helps to keep sugary snack cravings away at mid-morning, and also give you more energy so you aren’t tempted to grab a high sugar latte at 10am…

turkey apple goat cheese omelet

This recipe makes 2 servings.

Ingredients for turkey, apple, and goat cheese omelet:

  • 3 slices turkey bacon
  • 1 small apple
  • dash of cinnamon
  • 4 egg whites
  • 2 whole eggs
  • dash of salt
  • dash of pepper
  • 1 Tablespoon of unsweetened coconut milk
  • 3 Tablespoons goat cheese

Preparation Directions:

Place a non-stick skillet over medium heat. Cook the bacon strips for 4 minutes each side, until golden and crisp (go with your preference on the crispness factor).

While bacon cooks, dice the apple. Remove bacon strips from skillet, place on a cutting board. Place the apple pieces in the heated skillet and sauté for 5 minutes, sprinkling with a dash of cinnamon. Dice the bacon and place in a medium sized bowl.

In a bowl whisk the egg whites, whole eggs and coconut milk. Beat the eggs until frothy and add dash of salt and pepper.
Remove apples from skillet and add to the bowl of bacon. Pour half of the egg mixture in the skillet, cook until set and then flip and cook the other side. Repeat with the other half of egg mixture.

While eggs cook, mix the bacon, apples and goat cheese together.

Fill each omelet with half of the bacon, apple and goat cheese mixture.

Serve and enjoy!

Nutrition Info: Each serving equals: 249 calories, 12 fat, 10g carbohydrates, and 25g protein

If you like this breakfast recipe, check these out:

Apple Pie Scrambled Eggs Recipe

Peach And Pecan Eggs Recipe

Extra-Veggie Scrambled Eggs

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