Reno Personal Training: Prosciutto And Melon Kabobs Recipe

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This is a great snack or appetizer to enjoy this holiday season. It’s especially important this time of year to stick with food that is made with real, wholesome ingredients.

The ingredients below will make 12 servings.

Here’s what you need…

  • 8 fresh mint leaves, minced
  • dash of salt and pepper
  • 2 teaspoons lime juice
  • 1 teaspoon agave nectar (optional)
  • 24 cantaloupe balls
  • 24 red grapes
  • 12 slices prosciutto

In a medium bowl combine the minced mint, salt and pepper, lime juice and agave nectar.

Add the melon balls and toss to coat. Place in the fridge for 15 minutes.

Fold each slice of prosciutto twice, so that the width gets smaller. Push the prosciutto onto a skewer, add a melon ball and a grape, then fold the prosciutto over and repeat with another melon and another grape. Repeat with the remaining ingredients.

Nutritional Info: One serving equals: 42 calories, 2g fat, 3g carbohydrate, and 3g protein

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