Jan 08
Did you know…
- In 1850 sugar consumption was just 20 lbs per person per year; in 2007 the average person ate 160 lbs per person per year
- The average person in the USA eats 6 oz or 1/3 lb of sugar per day
- High Fructose Corn Syrup (HFCS) is the #1 source of calories in the American diet
- Increases in chronic disease, including cancer, diabetes, obesity, and heart disease directly correlate with HFCS hitting the market in the 1970′s
- The average American eats 4,000 lbs of sugar in a lifetime (imagine a dump truck full!)
- Ninety cents of every grocery dollar is spent on processed food full of HFCS
- High Fructose Corn Syrup is metabolized into fat faster than other sugars
- HFCS has significant traces of the neurotoxin mercury
Here is some more info from Wold Fitness about sugar:
99 Ways Sugar Is Poisoning You
Sugar Cravings Taking Over Your Brain!


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